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APPETIZERS
Shrimp in Garlic Sauce
Fresh succulent shrimp sauteed in a delicious garlic sauce.
$17.95
Fried Calamari Balsamic Piri Piri
Fresh calamari breaded and deep fried to perfection. Topped with our famous balsamic piri piri sauce.
$17.95
Stuffed Mushrooms
Large mushroom caps stuffed with our crab meat stuffing, baked in a garlic and Marsala sauce.
$15.95
Clams Bulhao Pato
Fresh local clams steamed in Portuguese olive oil, garlic, white wine and fresh cilantro.
$17.95
Chourico Flambiado
Portuguese sausage flambeed in brandy.
$18.95
Spanísh Potatoes a Casa
Our famous homemade freshly cut potato slices are deep-fried and topped with chorizo sauce and a melted blend of cheese.
$14.95
ENTREES
Pealla
Delightful seafood combination cooked with saffron rice. Add lobster for an extra charge.
$41.00+
Mariscada
Seafood combination cooked in red sauce or salsa verde. Add lobster for an extra charge.
$41.00+
Bacalhau a Lagareiro
Baked codfish steak with onions, Portuguese olive oil, potatoes and vegetables.
$33.00
Shrimp Salsa Verde
Jumbo shrimp sauteed in garlic, white wine and parsley sauce.
$31.00
Carne Alentejo
Pork cubes, clams, potatoes, cilantro, olives and pickled vegetables.
$31.00
Picanha Brasileira
Brazilian cut top sirloin with beans and collard greens.
$33.00
Frango a Portuguesa
Chicken breast and chorizo sautéed in olive oil, garlic, white wine and light tomato sauce with a touch of piri piri. Served with rice and Spanish potatoes.
$31.00
Salmon Marnier
Filet of salmon broiled in a lemon and butter sauce.
$36.00
Flank Stake (Fraldinha)
Marinated for 24 hours and grilled. Served with chimichurri sauce, rice, beans and fried plantains.
$36.00
Camarao Salsa Verde
Jumbo shrimp sauteed in garlic sauce, white wine and parsley.
$31.00
Penne Vodka
Chicken and penne pasta in vodka sauce.
$28.00
CHILDREN'S MENU
Chicken Fingers
Chicken fingers, fresh French fries and honey mustard sauce.
$13.25
Penne with Butter
Penne pasta with butter and grated cheese.
$13.00
Penne Alla Vodka
Penne pasta with vodka sauce.
$13.50
Penne Marinara
Penne with marinara sauce.
$12.50
Disco Fries
Fresh cut French fries with gravy and melted mozzarella.
$12.00
SIDES
Sauteed Broccoli Rabe
Rapini. Green cruciferous vegetable. Sauteed in Portuguese olive oil, garlic and a dash of red pepper.
$10.00
Sauteed Spinach
Sauteed in Portuguese olive oil, garlic and a dash of red pepper.
$9.00
Bolos de Bacalhau (5)
$9.00
Garlic Mashed Potatoes
Creamy potatoes mixed with milk, butter and seasoning.
$6.60
DESSERTS
Flan
Baked egg custard with caramel.
$6.00
Pasteis de Nata
#1 dessert in Portugal. Little custard cups baked fresh daily in our restaurant.
$5.00
Cheesecake
Chef Manny's recipe of NY style cheesecake.
$8.00
Orange Cake
Chef Manny makes this cake with absolutely no flour, very moist.
$7.00
Chocolate Mousse Cake
Chocolate cake with chocolate mousse.
$8.00
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