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Spanish Potato Grill
Online Ordering Menu
55 Brick Blvd
Brick Township, NJ 08723
(732) 228-7655
1:00 PM - 10:00 PM
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SUNDAY SPECIALS
Caldo Verde
$6.50
Dobrada Com Feijao
Tripe stew Portuguese style with white beans.
$24.00
Sardinha Assada
Grilled sardines, potato, tomato, onion, black olives and corn bread.
$24.00
Picadinho a Minho
Marinated pork cubes, blood sausage, Portuguese chourico, potatoes and chestnuts.
$24.00
Bacalhau con Migas de Broa
Boneless codfish, broccoli rabe and cornmeal bread in a bechamel sauce.
$26.00
Arroz Doce
Portuguese rice pudding.
$7.25
APPETIZERS
Shrimp in Garlic Sauce
Fresh succulent shrimp sauteed in a delicious garlic sauce.
$17.19
Fried Calamari Balsamic Piri Piri
Fresh calamari breaded and deep fried to perfection. Topped with our famous balsamic piri piri sauce.
$17.19
Stuffed Mushrooms
Large mushroom caps stuffed with our crab meat stuffing, baked in a garlic and Marsala sauce.
$17.19
Clams Bulhao Pato
Fresh local clams steamed in Portuguese olive oil, garlic, white wine and fresh cilantro.
$17.19
Chourico Flambiado
Portuguese sausage flambeed in brandy.
$16.04
Spanísh Potatoes a Casa
Our famous homemade freshly cut potato slices are deep-fried and topped with chorizo sauce and a melted blend of cheese.
$13.74
SALADS
Bird of Paradise Salad
Shrimp, grilled pineapple, orange, strawberries, red onion and Portuguese olives over romaine lettuce.
$19.00
Spinach Salad
Fresh baby spinach, crispy bacon, red onion, hard boiled egg and homemade garlic croutons balsamic vinaigrette.
$16.95
Garbanzo Salad
Chickpeas, fresh onion, green pepper, red pimento, hard boiled egg, Portuguese olive oil and red wine vinegar.
$12.00
House Salad
Romaine lettuce, red onion, tomato and Portuguese olives.
$8.00
ENTREES
Pealla
Delightful seafood combination cooked with saffron rice. Add lobster for an extra charge.
$39.10+
Mariscada
Seafood combination cooked in red sauce or salsa verde. Add lobster for an extra charge.
$39.10+
Bacalhau a Lagareiro
Baked codfish steak with onions, Portuguese olive oil, potatoes and vegetables.
$31.05
Shrimp Salsa Verde
Jumbo shrimp sauteed in garlic, white wine and parsley sauce.
$29.90
Carne Alentejo
Pork cubes, clams, potatoes, cilantro, olives and pickled vegetables.
$31.05
Mar & Terra
New York strip topped with dayboat scallops and garlic butter sauce.
$37.95
Picanha Brasileira
Brazilian cut top sirloin with beans and collard greens.
$32.20
Pollo Agilho
Chicken breast sauteed in a tomato, white wine and garlic sauce.
$31.05
Salmon Marnier
Filet of salmon broiled in a lemon and butter sauce.
$32.20
Surf & Turf
Prime filet mignon and a 6 oz. lobster tail.
$59.80
Veal Chop Algarve
Grilled veal chop, garlic mashed potato and asparagus.
$37.95
Flank Stake (Fraldinha)
Marinated for 24 hours and grilled. Served with chimichurri sauce, rice, beans and fried plantains.
$32.00
Camarao Salsa Verde
Jumbo shrimp sauteed in garlic sauce, white wine and parsley.
$26.00
Penne Vodka
Chicken and penne pasta in vodka sauce.
$23.00
SPECIAL MENU
Seafood & Rice
Clams, shrimp, calamari and mussels cooked with saffron rice.
$20.00
Penne Vodka
Penne pasta with chicken in our famous vodka sauce.
$20.00
Chicken Breast Francaise
Chicken breast egg dipped and fried with lemon butter sauce, rice and Spanish potatoes.
$20.00
Seafood Fettuccine
Shrimp, clams and mussels in a red sauce over fettuccine.
$20.00
Filet Francaise
Filet of fish egg dipped and fried with lemon butter sauce, rice and Spanish potatoes.
$20.00
Shrimp & Rice
Shrimp cooked with saffron rice.
$20.00
Picadinho
Sauteed marinated pork cubes, fried potatoes, pickled vegetables and cilantro.
$20.00
Filetes a Medeterrania
Filet of base bass Mediterranean style with Portuguese olive oil, fresh garlic and fresh aromatic herbs.
$20.00
Mussels Mariniere
Mussels cooked in a red sauce over linguine.
$20.00
Picanha Brasileira
Brazilian cut top sirloin with grilled pineapple, black beans, rice and collard greens
$20.00
Febras
Pork cutlets grilled and topped with sauteed onions, smashed red potato and olives.
$20.00
Chicken Breast Marsala
Chicken breast sauteed with mushrooms in a Marsala, veal demi glaze sauce, rice and Spanish potatoes.
$20.00
Churrasco
Grilled half a chicken, barbecued pork ribs, French fries, rice, pickles and olives.
$20.00
EMPANADAS
Served with French fries.
Beef Empanadas (3)
$15.00
Chicken Empanadas (3)
$15.00
Vegetable Empanadas (3)
$15.00
Shrimp Empanadas (3)
$19.00
SANDWICHES
Chourico Sandwich
Sliced Portuguese chourico sauteed with peppers and onions on a Portuguese roll with fresh French fries.
$14.00+
Prego
NY Strip Steak sandwich on a Portuguese roll with peppers, onions and Fresh French Fries.
$15.75+
Bifana
Pork loin cutlet on a Portuguese roll with sauteed onions.
$13.50+
Hamburger a Portuguesa
1/2lb Black Angus beef, bacon, fried egg, mushrooms and onions on a Portuguese roll with fresh French fries.
$14.00+
Pollo Aguilho Parm Sandwich
Chicken breast sauteed in our light tomato, white wine, garlic sauce and melted mozzarella cheese on a Portuguese roll with fresh French fries.
$14.00
STEAK & LOBSTER SPECIALS
Tomahawk Steak
52 oz. grilled bone in rib eye topped with our homemade Maitre d'Hotel bar butter sauce. Served with herb roasted potatoes and Algarve onion rings.
$71.00
Bife a Portuguesa
NY strip steak in garlic, veal demi sauce, imported Portuguese porsciutto and fried egg with fried potato disks.
$33.00
Filet Tenderloin Medallions
Filet mignon medallions sauteed in a mushroom sauce, potato and vegetable.
$42.00
Porterhouse na Braza
Grilled porter house steak topped with Maitre d'Hotel butter sauce. Served with Algarve onion rings, rice and Spanish potatoes.
$43.00
T-Bone Steak
Garlic sauce, garlic mashed potatoes and asparagus.
$35.00
Trilogy Lobster Tails
Three 8 oz. broiled lobster tails.
$78.00
Chanfana de Carneiro
New Zealand lamb pieces marinated in burgundy wine and slow baked.
$28.00
Lobster Special
2 lb. whole lobster steamed.
$51.00
Dourada a Plancha
Tilefish steak grilled on the plancha with sea salt, fresh garlic, Portuguese olive oil, boiled potatoes and broccoli rabe.
$29.00
Tamboril Joaninha
Monkfish tail, clams and shrimp in Portuguese olive oil, garlic, white wine and tomato.
$28.00
Halibut Algarve Style
Filet of Alaskan halibut sauteed in a butter garlic sauce, rice and vegetable medley.
$33.00
Polvo a Galega
Octopus Galicia style with olive oil, fresh garlic and boiled potatoes.
$33.00
Soupa a Labrado
Red bean and vegetable soup.
$5.50
Escargot
$14.25
TAKEOUT PLATTERS
Churrasco
Half grilled chicken, pork spare ribs, rice, French fires, pickles and olives.
$18.00
Arroz con Pollo
Chicken and chourico cooked in saffron rice.
$18.00
Seafood Fettuccine
Shrimp, calms and mussels in a red sauce over fettuccine.
$18.00
Brazilian Picanha Chimichurri
Brazilian cut steak, sauteed collard greens, rice, beans, Spanish potatoes and grilled pineapple.
$18.00
Chuletas de Porco
Pork chops sauteed in garlic sauce, rice and Spanish potatoes.
$18.00
Filet Francaise
Filet of fish egg dipped and fried, lemon butter sauce, rice and Spanish potatoes.
$18.00
CHILDREN'S MENU
Chicken Fingers
Chicken fingers, fresh French fries and honey mustard sauce.
$13.25
Penne with Butter
Penne pasta with butter and grated cheese.
$13.00
Penne Alla Vodka
Penne pasta with vodka sauce.
$13.50
Penne Marinara
Penne with marinara sauce.
$12.50
Disco Fries
Fresh cut French fries with gravy and melted mozzarella.
$12.00
SIDES
Sauteed Broccoli Rabe
Rapini. Green cruciferous vegetable. Sauteed in Portuguese olive oil, garlic and a dash of red pepper.
$7.99
Sauteed Spinach
Sauteed in Portuguese olive oil, garlic and a dash of red pepper.
$7.48
Bolos de Bacalhau (5)
$6.90
Garlic Mashed Potatoes
Creamy potatoes mixed with milk, butter and seasoning.
$6.60
DESSERTS
Flan
Baked egg custard with caramel.
$6.00
Pasteis de Nata
#1 dessert in Portugal. Little custard cups baked fresh daily in our restaurant.
$5.00
Cheesecake
Chef Manny's recipe of NY style cheesecake.
$8.00
Orange Cake
Chef Manny makes this cake with absolutely no flour, very moist.
$7.00
Chocolate Mousse Cake
Chocolate cake with chocolate mousse.
$8.00
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