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Fried Calamari Balsamic Piri Piri
Fresh calamari breaded and deep fried to perfection. Topped with our famous balsamic piri piri sauce.
Large mushroom caps stuffed with our crab meat stuffing, baked in a garlic and Marsala sauce.
Clams Bulhao Pato
Fresh local clams steamed in Portuguese olive oil, garlic, white wine and fresh cilantro.
Delightful seafood combination cooked with saffron rice. Add lobster for an extra charge.
Seafood combination cooked in red sauce or salsa verde. Add lobster for an extra charge.
Bacalhau a Lagareiro
Baked codfish steak with onions, Portuguese olive oil, potatoes and vegetables.
Flank Stake (Fraldinha)
Marinated for 24 hours and grilled. Served with chimichurri sauce, rice, beans and fried plantains.
Chicken Breast Francaise
Chicken breast egg dipped and fried with lemon butter sauce, rice and Spanish potatoes.
Filet of fish egg dipped and fried with lemon butter sauce, rice and Spanish potatoes.
Filetes a Medeterrania
Filet of base bass Mediterranean style with Portuguese olive oil, fresh garlic and fresh aromatic herbs.
Brazilian cut top sirloin with grilled pineapple, black beans, rice and collard greens
Sauteed Broccoli Rabe
Rapini. Green cruciferous vegetable. Sauteed in Portuguese olive oil, garlic and a dash of red pepper.