Spanish Potato Grill Online Ordering Menu

Tripe stew Portuguese style with white beans.

Grilled sardines, potato, tomato, onion, black olives and corn bread.

Marinated pork cubes, blood sausage, Portuguese chourico, potatoes and chestnuts.

Boneless codfish, broccoli rabe and cornmeal bread in a bechamel sauce.

Portuguese rice pudding.

Fresh succulent shrimp sauteed in a delicious garlic sauce.

Fresh calamari breaded and deep fried to perfection. Topped with our famous balsamic piri piri sauce.

Large mushroom caps stuffed with our crab meat stuffing, baked in a garlic and Marsala sauce.

Fresh local clams steamed in Portuguese olive oil, garlic, white wine and fresh cilantro.

Portuguese sausage flambeed in brandy.

Our famous homemade freshly cut potato slices are deep-fried and topped with chorizo sauce and a melted blend of cheese.

Shrimp, grilled pineapple, orange, strawberries, red onion and Portuguese olives over romaine lettuce.

Fresh baby spinach, crispy bacon, red onion, hard boiled egg and homemade garlic croutons balsamic vinaigrette.

Chickpeas, fresh onion, green pepper, red pimento, hard boiled egg, Portuguese olive oil and red wine vinegar.

Romaine lettuce, red onion, tomato and Portuguese olives.

Delightful seafood combination cooked with saffron rice. Add lobster for an extra charge.

Seafood combination cooked in red sauce or salsa verde. Add lobster for an extra charge.

Baked codfish steak with onions, Portuguese olive oil, potatoes and vegetables.

Jumbo shrimp sauteed in garlic, white wine and parsley sauce.

Pork cubes, clams, potatoes, cilantro, olives and pickled vegetables.

New York strip topped with dayboat scallops and garlic butter sauce.

Brazilian cut top sirloin with beans and collard greens.

Chicken breast sauteed in a tomato, white wine and garlic sauce.

Filet of salmon broiled in a lemon and butter sauce.

Prime filet mignon and a 6 oz. lobster tail.

Grilled veal chop, garlic mashed potato and asparagus.

Marinated for 24 hours and grilled. Served with chimichurri sauce, rice, beans and fried plantains.

Jumbo shrimp sauteed in garlic sauce, white wine and parsley.

Chicken and penne pasta in vodka sauce.

Clams, shrimp, calamari and mussels cooked with saffron rice.

Penne pasta with chicken in our famous vodka sauce.

Chicken breast egg dipped and fried with lemon butter sauce, rice and Spanish potatoes.

Shrimp, clams and mussels in a red sauce over fettuccine.

Filet of fish egg dipped and fried with lemon butter sauce, rice and Spanish potatoes.

Shrimp cooked with saffron rice.

Sauteed marinated pork cubes, fried potatoes, pickled vegetables and cilantro.

Filet of base bass Mediterranean style with Portuguese olive oil, fresh garlic and fresh aromatic herbs.

Mussels cooked in a red sauce over linguine.

Brazilian cut top sirloin with grilled pineapple, black beans, rice and collard greens

Pork cutlets grilled and topped with sauteed onions, smashed red potato and olives.

Chicken breast sauteed with mushrooms in a Marsala, veal demi glaze sauce, rice and Spanish potatoes.

Grilled half a chicken, barbecued pork ribs, French fries, rice, pickles and olives.

Sliced Portuguese chourico sauteed with peppers and onions on a Portuguese roll with fresh French fries.

NY Strip Steak sandwich on a Portuguese roll with peppers, onions and Fresh French Fries.

Pork loin cutlet on a Portuguese roll with sauteed onions.

1/2lb Black Angus beef, bacon, fried egg, mushrooms and onions on a Portuguese roll with fresh French fries.

Chicken breast sauteed in our light tomato, white wine, garlic sauce and melted mozzarella cheese on a Portuguese roll with fresh French fries.

52 oz. grilled bone in rib eye topped with our homemade Maitre d'Hotel bar butter sauce. Served with herb roasted potatoes and Algarve onion rings.

NY strip steak in garlic, veal demi sauce, imported Portuguese porsciutto and fried egg with fried potato disks.

Filet mignon medallions sauteed in a mushroom sauce, potato and vegetable.

Grilled porter house steak topped with Maitre d'Hotel butter sauce. Served with Algarve onion rings, rice and Spanish potatoes.

Garlic sauce, garlic mashed potatoes and asparagus.

Three 8 oz. broiled lobster tails.

New Zealand lamb pieces marinated in burgundy wine and slow baked.

2 lb. whole lobster steamed.

Tilefish steak grilled on the plancha with sea salt, fresh garlic, Portuguese olive oil, boiled potatoes and broccoli rabe.

Monkfish tail, clams and shrimp in Portuguese olive oil, garlic, white wine and tomato.

Filet of Alaskan halibut sauteed in a butter garlic sauce, rice and vegetable medley.

Octopus Galicia style with olive oil, fresh garlic and boiled potatoes.

Red bean and vegetable soup.

Half grilled chicken, pork spare ribs, rice, French fires, pickles and olives.

Chicken and chourico cooked in saffron rice.

Shrimp, calms and mussels in a red sauce over fettuccine.

Brazilian cut steak, sauteed collard greens, rice, beans, Spanish potatoes and grilled pineapple.

Pork chops sauteed in garlic sauce, rice and Spanish potatoes.

Filet of fish egg dipped and fried, lemon butter sauce, rice and Spanish potatoes.

Chicken fingers, fresh French fries and honey mustard sauce.

Penne pasta with butter and grated cheese.

Penne pasta with vodka sauce.

Penne with marinara sauce.

Fresh cut French fries with gravy and melted mozzarella.

Rapini. Green cruciferous vegetable. Sauteed in Portuguese olive oil, garlic and a dash of red pepper.

Sauteed in Portuguese olive oil, garlic and a dash of red pepper.

Creamy potatoes mixed with milk, butter and seasoning.

Baked egg custard with caramel.

#1 dessert in Portugal. Little custard cups baked fresh daily in our restaurant.

Chef Manny's recipe of NY style cheesecake.

Chef Manny makes this cake with absolutely no flour, very moist.

Chocolate cake with chocolate mousse.