APPETIZERS

Shrimp in Garlic Sauce

Fresh succulent shrimp sauteed in a delicious garlic sauce.

$17.95

Fried Calamari Balsamic Piri Piri

Fresh calamari breaded and deep fried to perfection. Topped with our famous balsamic piri piri sauce.

$17.95

Stuffed Mushrooms

Large mushroom caps stuffed with our crab meat stuffing, baked in a garlic and Marsala sauce.

$15.95

Clams Bulhao Pato

Fresh local clams steamed in Portuguese olive oil, garlic, white wine and fresh cilantro.

$17.95

Chourico Flambiado

Portuguese sausage flambeed in brandy.

$18.95

Spanísh Potatoes a Casa

Our famous homemade freshly cut potato slices are deep-fried and topped with chorizo sauce and a melted blend of cheese.

$14.95

ENTREES

Pealla

Delightful seafood combination cooked with saffron rice. Add lobster for an extra charge.

$41.00+

Mariscada

Seafood combination cooked in red sauce or salsa verde. Add lobster for an extra charge.

$41.00+

Bacalhau a Lagareiro

Baked codfish steak with onions, Portuguese olive oil, potatoes and vegetables.

$33.00

Shrimp Salsa Verde

Jumbo shrimp sauteed in garlic, white wine and parsley sauce.

$31.00

Carne Alentejo

Pork cubes, clams, potatoes, cilantro, olives and pickled vegetables.

$31.00

Picanha Brasileira

Brazilian cut top sirloin with beans and collard greens.

$33.00

Frango a Portuguesa

Chicken breast and chorizo sautéed in olive oil, garlic, white wine and light tomato sauce with a touch of piri piri. Served with rice and Spanish potatoes.

$31.00

Salmon Marnier

Filet of salmon broiled in a lemon and butter sauce.

$36.00

Flank Stake (Fraldinha)

Marinated for 24 hours and grilled. Served with chimichurri sauce, rice, beans and fried plantains.

$36.00

Camarao Salsa Verde

Jumbo shrimp sauteed in garlic sauce, white wine and parsley.

$31.00

Penne Vodka

Chicken and penne pasta in vodka sauce.

$28.00

EMPANADAS

Served with French fries.

Beef Empanadas (3)

$15.00

Chicken Empanadas (3)

$15.00

Spinach and Cheese Empanadas (3)

$15.00

CHILDREN'S MENU

Chicken Fingers

Chicken fingers, fresh French fries and honey mustard sauce.

$13.25

Penne with Butter

Penne pasta with butter and grated cheese.

$13.00

Penne Alla Vodka

Penne pasta with vodka sauce.

$13.50

Penne Marinara

Penne with marinara sauce.

$12.50

Disco Fries

Fresh cut French fries with gravy and melted mozzarella.

$12.00

SIDES

Sauteed Broccoli Rabe

Rapini. Green cruciferous vegetable. Sauteed in Portuguese olive oil, garlic and a dash of red pepper.

$10.00

Sauteed Spinach

Sauteed in Portuguese olive oil, garlic and a dash of red pepper.

$9.00

Bolos de Bacalhau (5)

$9.00

Garlic Mashed Potatoes

Creamy potatoes mixed with milk, butter and seasoning.

$6.60

DESSERTS

Flan

Baked egg custard with caramel.

$6.00

Pasteis de Nata

#1 dessert in Portugal. Little custard cups baked fresh daily in our restaurant.

$5.00

Cheesecake

Chef Manny's recipe of NY style cheesecake.

$8.00

Orange Cake

Chef Manny makes this cake with absolutely no flour, very moist.

$7.00

Chocolate Mousse Cake

Chocolate cake with chocolate mousse.

$8.00

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