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Picadinho a Minho
Marinated pork cubes, blood sausage, Portuguese chourico, potatoes and chestnuts.
Bacalhau con Migas de Broa
Boneless codfish, broccoli rabe and cornmeal bread in a bechamel sauce.
Fried Calamari Balsamic Piri Piri
Fresh calamari breaded and deep fried to perfection. Topped with our famous balsamic piri piri sauce.
Large mushroom caps stuffed with our crab meat stuffing, baked in a garlic and Marsala sauce.
Clams Bulhao Pato
Fresh local clams steamed in Portuguese olive oil, garlic, white wine and fresh cilantro.
Bird of Paradise Salad
Shrimp, grilled pineapple, orange, strawberries, red onion and Portuguese olives over romaine lettuce.
Fresh baby spinach, crispy bacon, red onion, hard boiled egg and homemade garlic croutons balsamic vinaigrette.
Chickpeas, fresh onion, green pepper, red pimento, hard boiled egg, Portuguese olive oil and red wine vinegar.
Delightful seafood combination cooked with saffron rice. Add lobster for an extra charge.
Seafood combination cooked in red sauce or salsa verde. Add lobster for an extra charge.
Bacalhau a Lagareiro
Baked codfish steak with onions, Portuguese olive oil, potatoes and vegetables.
Flank Stake (Fraldinha)
Marinated for 24 hours and grilled. Served with chimichurri sauce, rice, beans and fried plantains.
Chicken Breast Francaise
Chicken breast egg dipped and fried with lemon butter sauce, rice and Spanish potatoes.
Filet of fish egg dipped and fried with lemon butter sauce, rice and Spanish potatoes.
Filetes a Medeterrania
Filet of base bass Mediterranean style with Portuguese olive oil, fresh garlic and fresh aromatic herbs.
Brazilian cut top sirloin with grilled pineapple, black beans, rice and collard greens
Chicken Breast Marsala
Chicken breast sauteed with mushrooms in a Marsala, veal demi glaze sauce, rice and Spanish potatoes.
Served with French fries.
Sliced Portuguese chourico sauteed with peppers and onions on a Portuguese roll with fresh French fries.
NY Strip Steak sandwich on a Portuguese roll with peppers, onions and Fresh French Fries.
Hamburger a Portuguesa
1/2lb Black Angus beef, bacon, fried egg, mushrooms and onions on a Portuguese roll with fresh French fries.
STEAK & LOBSTER SPECIALS
52 oz. grilled bone in rib eye topped with our homemade Maitre d'Hotel bar butter sauce. Served with herb roasted potatoes and Algarve onion rings.
Bife a Portuguesa
NY strip steak in garlic, veal demi sauce, imported Portuguese porsciutto and fried egg with fried potato disks.
Filet Tenderloin Medallions
Filet mignon medallions sauteed in a mushroom sauce, potato and vegetable.
Porterhouse na Braza
Grilled porter house steak topped with Maitre d'Hotel butter sauce. Served with Algarve onion rings, rice and Spanish potatoes.
Dourada a Plancha
Tilefish steak grilled on the plancha with sea salt, fresh garlic, Portuguese olive oil, boiled potatoes and broccoli rabe.
Monkfish tail, clams and shrimp in Portuguese olive oil, garlic, white wine and tomato.
Halibut Algarve Style
Filet of Alaskan halibut sauteed in a butter garlic sauce, rice and vegetable medley.
Brazilian Picanha Chimichurri
Brazilian cut steak, sauteed collard greens, rice, beans, Spanish potatoes and grilled pineapple.
Sauteed Broccoli Rabe
Rapini. Green cruciferous vegetable. Sauteed in Portuguese olive oil, garlic and a dash of red pepper.
Pasteis de Nata
#1 dessert in Portugal. Little custard cups baked fresh daily in our restaurant.